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Traditional foods of Che Ju Do, an island located on south sea of Korean peninsula, were composed of moutaineous and coastal food. According to the review of historical records and evidences, ancestors of Che Ju Do island had consumed starchy root or marine food such as arrow root, bracken root, kelp, crab and so on. There are more than 500 kinds of traditional foods in Che Ju island, but most of them were poorly processed or cooked compared to that of the continent of the peninsula.
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